3 Unique Ways to Serve Corn at Your Summer Barbecue

December 3rd, 2019 by

Summer is unfortunately coming to an end soon, so make the most of your time by hosting a barbecue! Friends and family all enjoy a good barbecue, so show off your cooking skills and prepare some delicious side dishes to go with the main course. Corn is a classic American side dish and will always most likely be provided at a gathering. It is simply one of the vegetables that everybody doesn’t have a problem with. In fact, it’s a crowd favorite! If you’re a lover of corn, mix it up and read about these 3 EASY, unique ways to serve your dish.

Grilled Corn and Avocado Salsa
Learn how to make this versatile dish that everybody will love! It’s so easy and you can use it in so many different ways. Eat it with a spoon, eat it with chips, or eat it on sweet potato tacos (vegan)! To begin, first grill up some corn and avocado until it’s slightly charred/to your liking. Then, simply dice some tomatoes, red onion, jalapeno, cilantro, and toss everything together with in a bowl with some lime, salt, and pepper. Your salsa is now made within a couple of minutes and can be eaten with anything. It’s the perfect recipe for that “last-minute dish”, or if you’re trying to make something very affordable, yet tasty!

Click here for the full recipe/details.

Mexican Corn Salad
Master the recipe of this Mexican corn salad as it is so fast and simple! This is the perfect recipe for the summer. You can eat it plain or throw it on a yummy salad. Guests admire this healthier option as it is hard to find any at a barbecue. It’s also a great alternative to the potato salad! Begin making your corn salad by either grilling some corn or roasting it in the oven. Cut the kernels into a bowl and toss it together with red onion, avocado, jalapeno, cilantro, lime, chili powder, paprika, garlic powder, cumin, salt, pepper, and a tiny bit of olive oil. Mix it all together until combined and top with some feta!

Click here to watch a video of the recipe.

Grilled Mexican Street Corn
Try something new by perfecting some Mexican street corn. Add a kick to your regular corn on the cob when you bring these babies to your next cook out! Light 1 chimney full of charcoal and allow grill to preheat. Combine mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl and stir. Begin cooking your whole corn by turning it over the grill for about 8 minutes. After the corn is charred all around, transfer it into the mixture and coat all sides evenly. Sprinkle with extra cheese and chili powder and serve with lime wedges!

Click here for full recipe/details.

Visit Ray Brandt Hyundai
After you’re done chowing down at your summer barbecue, head over to Ray Brandt Hyundai for all of your vehicle needs. Our friendly staff will gladly assist you in finding the perfect vehicle. So, stop by and have a look at our extensive inventory, today!